The digested form of proteins obtained through hydrolysis is known as protein hydrolysates. In order to overcome the protein deficiency, market players are providing hydrolyzed protein products that are easily absorbed by the human body. Protein hydrolysates can be obtained through various sources such as dairy, poultry, plants, animals, microbes, and others. The major challenges being faced by the manufacturers of protein hydrolysates, are the lack of awareness regarding the benefits of protein hydrolysate consumption and increasing incidences of food adulteration.
The global protein hydrolysates market has been segregated, by source, into animal, plant, and others. The animal segment is expected to gain the major share, in terms of revenue, of the global protein hydrolysates market. The segment’s dominance can be attributed to high production of protein hydrolysates from several animal sources such as pork, poultry, fish and others, as they are a rich source of protein. The plant segment is anticipated to register the highest growth rate during the forecast period owing to the shifting preference of consumers towards veganism.
Based on form, the global protein hydrolysates market has been segmented into powder and liquid. The powder segment is expected to garner the highest revenue share of the global protein hydrolysates market and shall continue its dominance during the forecast period as it is convenient to use protein hydrolysates in the form of a powder. The same segment is expected to maintain its dominance and grow with an impressive growth rate during the forecast period.
Regional Analysis
The global protein hydrolysates market has been segmented by region, into North America, Europe, Asia-Pacific, and Rest of the World.
North America is expected to lead the global protein hydrolysates market due to the presence of several prominent food & beverage manufacturers in the region. In addition, the rising preference of consumers towards healthy food and infant nutrition products is also fueling the region’s growth in the global market.
The protein hydrolysates market in Asia-Pacific is expected to be the fastest-growing during the review period owing to the increasing per capita disposable income of the people and surging consumption of functional foods & beverages in the region.
Segmentation
The global protein hydrolysates market has been segmented on the basis of type, source, form, application, and region.
The global protein hydrolysates market has been divided, by type, into milk protein hydrolysate, egg protein hydrolysate, meat protein hydrolysate, plant protein hydrolysate, marine protein hydrolysate, and others.
Based on source, the global protein hydrolysates market has been segregated into animal, plant, and others.
Complete Report Details @ https://www.marketresearchfuture.com/reports/protein-hydrolysates-market-7207
About Market Research Future
At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.
Comments