Gluten is referred to a group of proteins called as prolamins and glutelins. These proteins occur with starch in various cereal grains such as wheat, barley, rye, and oats. Gluten is known to trigger multiple diseases in people who are allergic to gluten. These diseases include inflammatory, immunological, and autoimmune reactions. It can also produce various gluten-related disorders, including coeliac disease, which is prevalent in around 1% of the population. Apart from this, dermatitis herpetiformis and gluten ataxia are some of the neurological disorders triggered by gluten.
The global gluten free alcoholic drinks market is anticipated to ascend at a reasonable CAGR during the forecast period. Various factors ascribing to the growth of the gluten free alcoholic drinks market are a rising prevalence of various gluten-related diseases in the general population. Many brewers are observed to come up with new gluten-free products. Further, increasing awareness towards gluten-free drinks is another factor attributable to higher growth of the gluten free alcoholic drinks market.
Moreover, a rising trend towards dieting and opting for healthier alternatives by the health-conscious population is likely to drive the global gluten free alcoholic drinks market during the forecast period. A rising number of people struggling from celiac disease is further pushing influential growth to the global gluten free alcoholic drinks market.
Key Players and Industry Buzz
The global Gluten Free Alcoholic Drinks Market is highly influenced by activities undertaken by the various players in the market. Some of these notable players profiled in the report include
Bombay Sapphire East,
Capt. Morgans,
Casamigos,
Don Julio,
Titos,
Hendricks,
Cabo Wabo
Cuervo Gold
July 2019: Faber Distilling, in collaboration with Narragansett Brewing, has released Li’l Dinghy, a series of canned cocktails that are available in multiple flavors such as Lemon Drop and Sea Breeze. These canned cocktails are non-carbonated, 9% alcohol, and gluten free.
Market Segmentation
The global gluten free alcoholic drinks market has been studied by Market Research Future (MRFR) for various segments for a detailed and more accurate analysis. The global gluten free alcoholic drinks market is segmented on the basis of type, by source, and region. Based on type, the global gluten free alcoholic drinks market is segmented into gluten free beer, gluten free wine, gluten free wine coolers, gluten free hard cider, gluten free spirits, gluten free rum, gluten free gin, gluten free sake, gluten free vodka, gluten free tequila, and gluten free whiskey. On the basis of source, the global gluten free alcoholic drinks market is segmented into sorghum, buckwheat, rice, fruits, corn, potatoes, agave cactus, and sugarcane.
Complete Report Details @ https://www.marketresearchfuture.com/reports/gluten-free-alcoholic-drinks-market-1661
Detailed Regional Analysis
The global gluten free alcoholic drinks market is regionally segmented into North America, Asia Pacific, Europe, and the Middle East & Africa. Among these segments, North America is expected to spearhead the global gluten free alcoholic drinks market during the forecast period. This can be attributed to an elevated rate of production of gluten-free alcoholic drinks in the region. Other than that, growing awareness of various allergies and diseases triggered by gluten has initiated a widespread shift towards the adoption of gluten free food products. Rising prevalence of gluten-related allergies among the general population is another factor driving the regional gluten free alcoholic drinks market over the forecast period.
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