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Edible Animal Fat Industry Analysis, Competitive Landscape, Sales, Consumption, Demand Market Report

The key factors driving the growth of this market during the forecast period include increasing global demand for edible animal fat not only for the culinary purpose but also for the production of bio-diesel. Globally, the lower price of edible animal fat and rising application in bakery and confectionery industries have increased the sale of edible animal fat. Application of edible animal fat in food, as well as chemical industries, is also leading to the growth of the market.


The segmentation of global edible animal fat market has been done on the basis of application, form, raw material, source, and lastly region. The application based segmentation of this market covers animal feed, bakery & confectionery, bio-diesel, culinary, R.T.E foods/convenience foods, savory snacks, and others (home care products and personal care products). As per the report, the application of edible animal fat as bio-diesel is likely to have the highest growth rate of 3.10%. Based on the applications of edible animal fat, culinary based application has been estimated to dominate the market during the forecast period, with the application as bio-diesel occupying the second slot.



By source, the market has been segmented into cattle, pig, and others (fish, goat, poultry, and sheep). The report projects pig sourced edible animal fat to witness a moderate growth rate during the forecast period. Cattle-based animal fat has been estimated to hold the lion's share of more than 50% with a growth rate of 3.37%.


During the forecast period, North America can witness a high growth rate of approximately 2.34% during the forecast period. Many key players in this market are based in the United States of America (USA). Other important country-specific markets in this region include Canada and Mexico. In Europe, the market has a decent presence with the major revenue coming from France, Germany, Italy, Spain, and the United Kingdom (UK), followed by rest of Europe. The RoW region countries making a significant contribution to the market include Argentina, Brazil, and South Africa.


Key Players


The key players in the global edible animal fat market include Baker Commodities Inc. (USA), Cargill, Incorporated (USA), Colyer Fehr Tallow Pty Ltd. (Australia), Darling Ingredients Inc. (USA), Saria Se & Co. KG (Germany), Ten Kate Holding B.V. (Netherlands), and York Foods Pty Ltd (Australia).



About Market Research Future:


At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.


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